The George Menu's (subject to change)
LUNCHTIME
While You Wait
Garlic Ciabatta Bread £1.95 with mozzarella £2.25
Bowl of marinated olives £1.95
Little Dishes
Homemade soup of the day with rustic bread £4.50
Salmon & smoked haddock cake, tartare sauce £5.95/£9.25*
Flat Field mushroom, crispy spinach, roast garlic & stilton £5.50/£8.25*
Chicken liver pate, Melba toast and Cumberland sauce £5.50
Grilled goats cheese, ciabatta, fresh figs & balsamic syrup £5.95
Gruyere fritters & cranberry sauce £5.45
Original ‘George’ Grazing Boards
Italian meats, cheeses, marinated olives £7.95
Smoked salmon, peppered mackerel & Braden rost marinated olives & wedge of lemon £7.95
Houmus, goat’s cheese, marinated olives & red onion marmalade £7.95
Selection of English cheeses, home-cooked ham, celery, apple & Branston pickle £7.95
All served with local rustic bread, olive oil & balsamic vinegar
Old Comforts
Locally sourced sausages, mash & onion gravy £9.95
Grilled breaded haddock, new potatoes & tartare sauce £9.95*
Beer-battered cod, CHUNKY chips & mushy peas £11.95
Home cured ham, fried eggs & CHUNKY chips £9.95
Slow-roasted lamb shank, garlic mash & rosemary gravy £12.95*
Big Dishes
Steak served with roasted vine tomato, mushrooms, CHUNKY chips & leaves - 8oz Rib eye steak£13.95
8oz Sirloin steak £14.95
7oz Fillet steak £16.95
~ Green peppercorn & Brandy sauce £1.95 ~
*All our main courses come complete with the appropriate accompaniments
Baguettes
Crispy bacon, brie & red onion relish £5.50
Rare roast beef, blue cheese red onion £5.50
Prawn marie rose £5.50
Coronation chicken & mixed leaves £5.50
Leaves
Chicken strips, mixed leaves, parmesan shavings, croutons, crispy bacon & Caesar dressing £8.95
Greek feta, sun-blushed tomato, marinated olives, dressed leaves & thyme £8.50
Pear brie & walnut salad with balsamic vinaigrette £7.70
Sides
Hand-cut CHUNKY chips & garlic mayo £2.50
Tomato and red onion salad, balsamic dressing £2.50
Mixed salad £2.50
DINNER MENU
Scottish Smoked Salmon on Rosti Potato with Poached Egg & Hollandaise Sauce £6.95
Coarse Pork Terrine with Homemade Tomato Chutney & Melba Toast £5.95
Italian Platter – Mozzarella, Olives, Pesto Crostini, Parma Ham & Sundried Tomatoes £7.95
Gruyere Fritters with Cranberry Sauce £5.95
Pan Fried Pigeon Breast wrapped in Proscuittio on Celeriac Puree & Balsamic Dressing £5.95
***
Ballontine of Chicken filled with a light Chestnut Mousse served with a Wild Mushroom Cream £ 12.95
Roast Rack of Lamb with Dauphinois Potato & Madiera Gravy £15.50
Breast of Barbary Duck with a Red Cherry & Vodka Jus £ 14.75
Fillet of Beef Wellington covered with Puff Pastry, Red Wine, Shallot & Mushroom Sauce£17.95
The Georges Beer Battered Cod, hand cut CHUNKY Chips & Mushy Peas £12.95
Pan Fried Fillets of Seabass served on a Lemon & Pea Risotto with Herb Oil £14.95
Roast Fore Rib of Beef for two to share with garlic & Rosemary Potatoes & Shallot Sauce £26.50* * (PLEASE ALLOW 30 MINS COOKING TIME)
Steaks served with CHUNKY Chips, Flat Mushroom & Tomatoes:-
Ribeye £13.95 Sirloin £14.95 Fillet £16.95
Peppercorn Sauce £1.95
Hand cut chips £2.25 Mixed green salad £2.25 Rosemary & Garlic Potatoes £2.25
SUNDAY LUNCH - TWO COURSES £13.95 THREE COURSES £17.50
Chef’s Homemade Chicken & Mushroom Soup
Brixworth Pate & Melba Toast
Coarse Pork Terrine with Homemade Tomato Chutney
Greek Style Salad with Feta Cheese, Tomatoes, Olives & Pesto Dressing
Thai Salmon Cakes with Sweet Chilli Sauce
Gruyere Fritters with Cranberry Sauce
***
Roast Sirloin of Beef with Yorkshire Pudding & Horseradish
Saddle of Lamb with Sage & Onion Stuffing & Rosemary Jus
Roast Pheasant with Sage & Onion Stuffing, Smoked Bacon & a Rich Red Wine Sauce
Confit of Belly Pork with Peppercorns & Brandy Sauce
Fillet of Salmon on Chive Mash with Balsamic Vinegar & Basil Oil
Roast Wild Duck with Black Cherry Sauce
Ballontine of Chicken with a Wild Mushroom Sauce
Braised Beef with Rich red Wine, Button Mushrooms & Baby Onions
***
DESSERTS - As below (Selection of Cheeses £1.25 extra on sunday)
DESSERTS
Vanilla Bread & Butter Pudding served with Vanilla Ice Cream - £4.95
Warm Chocolate Fondant served with Coffee Ice Cream - £4.95
Blackberry & Apple Pie with Blackcurrant Coulis & Vanilla Ice Cream - £4.95
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream - £4.95
A Selection of Ice Creams with Raspberry Sauce & Brandy Snap - £4.75
Selection of Cheeses with Celery, Grapes, Chutney & Biscuits- £5.75
COFFEE AND TEA - Cafetiere of Coffee or Decaffeinated Coffee , Filter Coffee, Cappuccino, Café Latte, Espresso, Teas, Herb Teas and Hot Chocolate - £1.95
All served with The Georges Homemade Vanilla & Chocolate Sable
BLACKBOARD SPECIALS - daily lunchtime and evening board (except sundays) blackboard specials change regularly
Vegetarian options available please ask a member of staff