August here we come ! Booking Essential!
Throughout the month of August we are participating in the government Eat Out to Help Out scheme.
The scheme entitles you to 50% of your food and soft drink bill to a maximum of £10 per person available Monday, Tuesday & Wednesday both for Lunch & Dinner.
During the month we will be changing the menu for each week giving you the opportunity to enjoy our cooking ambience and garden at a reduced rate thanks to the chancellors generosity.
- Eat Out to Help Out - 10th to 12th August 2 Courses £22.00 3 Courses £28.50
- Chicken Liver Parfait, Toasted Ciabatta, Red Onion Jam
- Beetroot Cured Salmon, Creme Fraiche
- King Prawns, Garlic & White Wine Sauce**
- Soup of the Day
- Duck Fat Toast, Roasted Mushroom, Crispy Egg
- Grilled Goats Cheese, Red Onion Chutney
- Sicilian Arancini, Arrabiata Sauce
- MAIN COURSES
- Scottish Sirloin Steak, Grill Garnish, Peppercorn Sauce, Skinny or Fat Chips**
- Fillet of Salmon, Leek, Peas & Asparagus Risotto
- Mushroom, Parmesan & Dolcelatte Linguine
- Grilled Halibut, Lemon & Parsley Sauce, Skinny Fries, Garden Salad**
- Supreme of Chicken, Fondant Potato, Petit Pois a la Francaise
- Fillet of Sea Bass, Chinese Greens, Crispy Crab Ravioli, Sweet Chilli Dressing
- Aubrey Allens Sausage & Mash, Onion Gravy, Hispi Cabbage
- Iced Chocolate Parfait, Hazelnut Ice Cream
- Crème Brûlée, Shortbread Biscuit
- Cheese & Biscuits
- Summer Pudding, Vanilla Ice Cream
- Apple Tart Tatin, Milk Ice Cream
- * £3.50 supplement
- ** £5.00 supplement