Our restaurant menus reflect our commitment to quality with an emphasis on well-sourced ingredients cooked with care, creativity and packed full of flavour.
At The George we support local suppliers, British farmers & artisan producers wherever possible, and our menu reflects this, offering some of the best seasonal dishes in the area.
Fresh Fish features prominently on our regularly-changing specials menu, and our head chef works in tandem with the seasons to create a constantly changing menu that uses natural ingredients in their prime, as well as game throughout the autumn.
Quality and simplicity presented beautifully. Enjoy our seasonal menu crafted from beautiful dishes using classic local British produce – meat, fish, vegetables and game. Our talented chefs love to bring a smile to your lips with their mouth-watering creations.
Pair your beautiful meal with a perfect wine, or just enjoy it by itself. With a carefully chosen list from around the world by experts from Corney & Barrow, you will find something from the old world and the new, and maybe something unexpected.
Introducing our new weekly set menu, a culinary adventure that changes every week. Explore a variety of classic and contemporary dishes, freshly prepared to excite your taste buds. Perfect for a unique lunch experience with friends, family or work.
Monday lunchtime and evening, we will surprise you with a different tempting 3 course meal. Auberge Supper is always full of flavours and at a fantastic price.
Join us every Wednesday evening 6-9 for our Steak night. ‘The main event’ includes two 8oz prime Sirloin Steaks and a bottle of wine for just £49.95 for two people!
Every Friday Lunch time, enjoy our glorious crispy cod in our special recipe beer batter, inclusive of our lovely house wine.
Served midday till 3pm every Sunday, you will always find the finest Roast Sirloin of Beef at The George for a great price.
Treat yourself and your friends to afternoon tea at The George. Homemade sandwiches, scones and cakes are served on the patio or in the dining room overlooking the garden. Indulge in a selection of teas or a glass of champagne.
“There is an interesting lunch menu which is complimented by a daily selection on the blackboard. The restaurant boasts lovely interior decoration and a beautiful garden, making every visit a delight.”
