Classic, Contemporary & Delicious!

Our long awaited new seasonal menu is here from January 2020 onwards!


Our restaurant menu reflects our commitment to quality with an emphasis on well-sourced ingredients cooked with care, creativity & packed full of flavour.

We have long established relations with all of our suppliers. Our butchers, Aubrey Allen & specialty foods supplier Ritter Courivaud hold the Royal warrant, & our seafood supplier primarily uses British day boats for the freshest of fish.

See our wine list.

Blackboard menu

Along with our seasonal à la carte menu below, you will find a range of regularly changing starters, mains and desserts on The George blackboards.

Food was well prepared and presented, my scallop starter and beef medallions main course were perfectly cooked and good quality. This is, in my opinion, a restaurant with bar rather than a pub with a restaurant.