Classic, Contemporary & delicious!
Currently we are offering a slightly reduced menu to enable us to operate within the Covid 19 guidelines.
If there is something particular you would like please call or email ahead to see if we can meet your requirements.
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Our restaurant menu reflects our commitment to quality with an emphasis on well-sourced ingredients cooked with care, creativity & packed full of flavour.
We have long established relations with all of our suppliers. Our butchers, Aubrey Allen & specialty foods supplier Ritter Courivaud hold the Royal warrant, & our seafood supplier primarily uses British day boats for the freshest of fish.
See our wine list.
“Food was well prepared and presented, my scallop starter and beef medallions main course were perfectly cooked and good quality. This is, in my opinion, a restaurant with bar rather than a pub with a restaurant.”