Great Tasting Food at The George.

Our restaurant menu reflects our commitment to quality with an emphasis on  well sourced ingredients cooked with the minimum of fuss.

We have long established relations with all of our suppliers, our butchers Aubrey Allen ,and speciality foods supplier Ritter Courivaud hold the Royal warrant, our seafood supplier primarily use day boats for the freshest of fish, British skippers catching small quantities of high quality stock with the provenance stories you’ve dreamed of.

See our wine list.

Blackboard menu

Along with our seasonal à la carte menu below, you will find a range of regularly changing starters, mains and desserts on The George blackboards.

Food was well prepared and presented, my scallop starter and beef medallions main course were perfectly cooked and good quality. This is, in my opinion, a restaurant with bar rather than a pub with a restaurant.