Sunday Lunch
Served midday till 3pm every Sunday, you will always find the finest Roast Sirloin of Beef at The George.
Friday is Fish’n’Chip day
Every Friday lunchtime, enjoy our glorious Fish & Chips in our special recipe beer batter at The George.
Accompanied by either hand cut chunky chips or skinny fries, and our extremely tasty crushed peas enhanced with a touch of mint and thyme & homemade tartare sauce.
Great value at £19.50 per person including a glass of our lovely house wine.
(or a soft drink)
- Selected Haddock in Super Light Beer Batter
- Hand Cut Chunky Chips or Skinny Fries
- Crushed Peas with a hint of Mint and Thyme & Homemade Tartare Sauce
- Complimentary Glass of Petit Ballon Wine
Auberge Menu
Now serving Monday to Wednesday, Lunch & Dinner we will surprise you with a different tempting 3 course menu each week. Our Auberge Menu is always full of flavours and at a fantastic price!
A la Carte
Quality and simplicity presented beautifully. Enjoy our seasonal menu crafted from beautiful dishes using classic local British produce – meat, fish, vegetables and game. Our talented chefs love to bring a smile to your lips with their mouth-watering creations.
“What a gem! The food was absolutely delicious, we went back twice in a week because it was that good! Also, the staff were incredibly friendly and attentive.”