01858 452 286

Sunday lunch at The George.

Served from midday until 3pm every Sunday.

There’s little better in this life than the perfect Sunday roast enjoyed with family & friends!

£25.00 – 2 Courses

£31.50 – 3 Courses

See our wine list.

Menu Changes Weekly

This is a Sample Menu and changes weekly

Eat with us, book a table now

Click here to book online.

Auberge Supper

Monday Lunch and Dinner, three course set menu for £25.95
Starter
v Roasted Tomato Soup
Chicken Liver Parfait, Chutney, Toasted Ciabatta
Smoked Salmon, Caper Berries, Granary Bread
v Grilled Goats Cheese, Cranberry & Orange Relish, Candied Walnuts
Haddock Goujons, Tartare Sauce
v Creamy Garlic & Tarragon Mushrooms, White Wine Sauce
Mains
Roasted Sirloin of Irish Beef, Yorkshire Pudding **
Roasted Loin of Blythburgh Pork, Crackling
Loin of Cod, Leeks, Peas & Asparagus in a Mustard Grain Sauce
v Wild Mushroom, Blue Cheese & Pine Nut Risotto
Chicken Supreme, Sage & Onion Stuffing, Red Wine Sauce
v Grilled Halloumi, Roasted Vegetables & New Potatoes
Fillet of Salmon, Pea & Bacon Butter Sauce
Kids Main Courses £9.95
Mini Roast Beef, Roast Pork or Sausages served with all the trimmings
or
v Mini Grilled Halloumi, Roasted Vegetables & New Potatoes
Dessert
Caramelised Lemon Tart, Raspberry Sorbet
Vanilla Crème Brulée, Shortbread Biscuit
Sticky Toffee Pudding, Butterscotch Sauce
Liquorice Panna Cotta, Blackcurrant Sorbet
Chocolate Delice, Turkish Delight Ice Cream
Iced Banana Parfait, Caramel Cookies
Selection of Cheese & Biscuits **
** .£2.50 Supplement
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We have two sittings on a Sunday so any tables booked between 12:00 and 1:00pm may be required back between 2:00 and 3:00pm

Fish’n’Chip Friday

Every Friday Lunch time, enjoy our glorious crispy cod in our special recipe beer batter, inclusive of our lovely house wine.

Auberge Monday

Monday lunchtime and evening, we will surprise you with a different tempting 3 course meal. Auberge Supper is always full of flavours and at a fantastic price.

“We loved the new decor and the garden looks superb. We had the three course Sunday lunch menu which was reasonably priced and service was good. Our table had lovely view of the garden.”