Sunday lunch at The George
Served midday till 4pm every Sunday.
Always the finest Roast Sirloin of Beef, Roasted Loin of Pork and Roast Leg of Lamb.
Fantastic quality meat from Aubrey Allen, 28 day dry aged beef, Blythburgh free range pork and local lamb,with great tasting additive free gravy and duck fat roasties.
A great selection of starters and puddings, of course a traditional hot pudding served with lashings of custard.
Sunday lunch, from £13.50 per person.
See our wine list.
“There is an interesting lunch menu which is complimented by a daily selection on the blackboard. Newly renovated place with a pretty garden.”