The Most Important Meal of the Day

Served weekdays 7am-10am and weekends 8am-10am.

We are now fully open for breakfast inclusive of non-residents so why not join us for the most important meal of the day?

Breakfast  can  be booked via the “online table reservations” button or by calling 01858 452286.

We serve both Continental and Full English Breakfasts along with a buffet table allowing you to pick and choose your food to suit.

 

Download our breakfast menu here.

Reserve a table

Auberge Mondays

Every Monday night, three course plat du jour for £17.45
Buffet
Please note if having continental only a set charge of £6.95 will be applied.
Cereals, choice of crunchy granola, luxury muesli or corn flakes.
Fresh Fruit, choice of grapefruit, orange and apple, cut & segmented.
Dairy, choice of natural yoghurt, soya yoghurt, fruity yoghurt.
Pastries, choice of Danish, croissant, pain au chocolat.
Cooked breakfast
Cooked breakfast prices include the full continental selection.
Full English, old english breakfast sausage, dry cured smoked bacon, sautéed potatoes, mushrooms, tomato, clonakilty black pudding, choice of free range egg. £12.00
Porridge, fruity syrupy or nutty. £4.95
Vegetarian, scrambled eggs, vegetarian sausage, sautéed potatoes, mushrooms, tomato and baked beans. £8.50
Eggs Benedict, toasted muffin ham and poached eggs Hollandaise sauce. £8.50
Eggs Royale, toasted muffin smoked salmon and Hollandaise. £9.50
Eggs on Toast, choice of scrambled, fried or poached. £6.00
Drinks
Juices, apple, orange & cranberry juice.
Hot Drinks, tea, coffee, hot chocolate.

Auberge Monday

Every Monday we will surprise you with a different tempting 3 course meal . Join us and beat those Monday blues with our fresh flavours and good company.

Sunday Lunch

Served midday till 3pm every Sunday, you will always find the finest Roast Sirloin of Beef at The George for a great price.

“The whole experience was a delight starting with the newly refurbished hotel. The staff are friendly, experienced, professional despite their youth and the food without exception was excellent.”