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Winter Warmer Menu, Monday to Thursday

We are thrilled to introduce a dynamic weekly Main Course designed to delight and surprise your palate and offer great value.

Every week, for the next 6 weeks we’ll unveil a different Main course combining the best of classic favourites and modern culinary trends. Expect each dish to be bursting with the fresh, flavorful quality you’ve come to love from us.

For those who prefer our regular offerings, rest assured our A la Carte menu remains available.

Indulge in our Winter Warmer menu including a Glass of House* White or Red, available Monday through Thursday from 12-2pm & 6-9pm

All for £20.95

 

*125ml

Eat with us, book a table now

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Our Winter Warmer
Including A glass of House White or Red Wine
12th-15th January
Pot Roasted Pheasant, Roasted Turnips, Carrots & Parsnips, Parsley Mash
19th – 22nd January
Smoked Haddock, Bomber Cheddar & Pea Risotto, Crispy Poached Duck Egg
26th – 29th January
Locally Shot Venison Bolognese, Parmesan & Garlic Ciabatta
2nd – 5th February
Minced Beef Pie, Beef Dripping Chunky Chips, Buttered Savoy Cabbage
9th – 12th February
Truffle Mac & Cheese, Smoked Pancetta, Garlic & Herb Breadcrumbs
16th – 19th February
Braised Beef Short Rib, Horseradish Mash, Buttered Kale, Red Wine Sauce
All items are subject to change and availability

Auberge Monday

Monday lunchtime and evening, we will surprise you with a different tempting 3 course meal. Auberge Supper is always full of flavours and at a fantastic price.

Sunday Lunch

Served midday till 3pm every Sunday, you will always find the finest Roast Sirloin of Beef at The George.

“There is an interesting lunch menu which is complimented by a daily selection on the blackboard. The restaurant boasts lovely interior decoration and a beautiful garden, making every visit a delight.”