01858 452 286

Food Society Evening

The George Food Society is a community for enthusiasts of delicious food & perfectly paired wines.

Our next Food Society Evening will be on Thursday 12th November 2026.

We will be serving a 4 Course Menu & Accompanying Wine Flight for £85.00 per person.

Wine Expert Ed Newton from Corney & Barrow will join us to talk through the wines paired with each course.

This is an exclusive event & reservations are essential.

To book, please call or email

01858 452286

info@thegeorgegreatoxendon.co.uk

We’re incredibly excited to see you there!

Eat with us, book a table now

Click here to book online.

Fish’n’Chip Friday

Every Friday lunch, £19.50 with a complimentary glass of house wine or soft drink
On Arrival
Champagne & Canapes
Starter
Leek & Potato Souffle, Gaufrette, Smoked Cheddar, Chive Velouté
La Bergerie Chardonnay Vin de France Francois Carillon 2022
Fish Course
Pan Roasted Scallop, Curried Aubergine, Coriander Oil
Die Agteros Chenin Blanc Joostenberg Estate 2025
Main Course
Southwick Estate Venison, Blackberry Sauce
Valpolicella Classico Superiore Terre di Cariano Cecilia Beretta 2020
Dessert
Praline Mousse, Milk Chocolate Ganache, Espresso Ice Cream
Corney & Barrow Sauternes 2022
Coffee & Petit Fours
Freshly Brewed Espresso or Tea and a selection of Hand Crafted Petit Fours

Auberge Menu

Now serving Monday to Wednesday, Lunch & Dinner we will surprise you with a different tempting 3 course menu each week. Our Auberge Menu is always full of flavours and at a fantastic price!

Fish’n’Chip Friday

Every Friday Lunch time, enjoy our glorious crispy cod in our special recipe beer batter, inclusive of our lovely house wine.

“From the delightful soft welcoming decor, the dining areas, through the folding doors, on to the patio dining area, either in the sun or shade, you are surrounded by a beautiful peaceful and quiet garden. Bliss in this day and age, plus a menu that should please most people.”