Auberge Menu
Now serving Monday to Wednesday, Lunch & Dinner we will surprise you with a different tempting 3 course menu each week. Our Auberge Menu is always full of flavours and at a fantastic price!
Food Society Evening
The George Food Society is the community for enthusiasts of delicious food & perfectly paired wines.
Join us for our very first event on Thursday 6th August
4 Course Menu & Flight of Wine
Ed Newton from Corney & Barrow will join us to talk you through the wines paired with each course
Arrival at 7pm
Fizz & Canapes
*****
Goats Cheese, Courgette & Pea Tart
Mont de Joie Sauvignon Blanc Vin de France
*****
Crab Ravioli, Sauce Américaine, Braised Fennel, Shellfish Oil
Andaina Godello Adegas Galegas DO Monterrei Spain
*****
Fillet of Irish Beef, Braised Beef Cheek Stuffed Onion, Fondant Potato, Horseradish & Jerusalem Artichoke Puree, Red Wine Sauce
Flor de Cardon Malbec Estancia Los Cardones Argentina 2023)
*****
Chocolate Cremeux, Sour Cherry Sorbet, Almond Tuille
Schonburger Biddenden Vineyards England 2024
£79.00 per person
This is an exclusive event & reservations are essential. Reservations are though email or telephone online. We’re incredibly excited to see you there.
Fish’n’Chip Friday
Every Friday Lunch time, enjoy our glorious crispy cod in our special recipe beer batter, inclusive of our lovely house wine.
“From the delightful soft welcoming decor, the dining areas, through the folding doors, on to the patio dining area, either in the sun or shade, you are surrounded by a beautiful peaceful and quiet garden. Bliss in this day and age, plus a menu that should please most people.”